Here is the link to the original recipe that I used for inspiration. I did not have all the needed ingredients, but I'm comfortable with tweaking recipes, so I simply substituted some of the ingredients and I baked it artisan style, using a covered baking vessel. This loaf can also be baked traditionally, in a loaf pan, as directed in the recipe.
Here is my recipe as I adapted it. I've also included alternate baking instructions, using a covered vessel (clay baker or dutch oven). I've also added some preparation and baking tips as well as some recipe variations that I hope to try out when I bake this loaf again. It's definitely a keeper recipe in this household! I used organic ingredients, but it can certainly be prepared with conventional ingredients.