image credit: mccormick.com Offering a recipe today! This is a favorite with my family. I am also "required" to bring it to pot luck gatherings. Once people try it, they look forward to having it again.
We like it because the potatoes are prepped into chunks vs. mashed. The colors are amazing with the added cranberries, a perfect holiday dish. The brown sugar pecan crunch along with the orange juice give it some added sweetness along with the crunch from the pecans. We like it because it's not too sweet.
It's not very hard to make. I use as much organic ingredients as possible. In particular, I like to buy garnet sweet potatoes which have a darker orange flesh, but using ordinary sweet potatoes is just fine. The only change to the recipe is that I leave out the ginger (personal preference). Hope you enjoy it!
http://www.mccormick.com/Recipes/Salads-Sides/Roasted-Sweet-Potatoes-with-Cinnamon-Pecan-Crunch
We like it because the potatoes are prepped into chunks vs. mashed. The colors are amazing with the added cranberries, a perfect holiday dish. The brown sugar pecan crunch along with the orange juice give it some added sweetness along with the crunch from the pecans. We like it because it's not too sweet.
It's not very hard to make. I use as much organic ingredients as possible. In particular, I like to buy garnet sweet potatoes which have a darker orange flesh, but using ordinary sweet potatoes is just fine. The only change to the recipe is that I leave out the ginger (personal preference). Hope you enjoy it!
http://www.mccormick.com/Recipes/Salads-Sides/Roasted-Sweet-Potatoes-with-Cinnamon-Pecan-Crunch
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